Brass Degchi Kitchen Utensils

Golden Brass Degchi Utensils are traditional brass cooking utensils from India. These utensils are typically used in the preparation of dishes like dal, pulao, and curries. The brass cooking utensils come in a set of six, which includes a round-bottomed tawa, a flat-bottomed tawa, a kadhai, a deep saute pan, a kadai, and a laddle. These utensils are typically used with wood or coal as the heat source. These utensils are made with pure brass and can withstand high temperatures. The brass is hand hammered to create the beautiful design and smooth finish. These utensils are handcrafted and hand-polished to create a professional finish.